Saturday, March 16, 2013


HEY ALL !! Thanks for stopping by my blog =) 

So last weekend after seeing a video on how to make french macaroons I was determined to make them! 
Thats the thing with me ... once I get something in my head to make , I won't stop thinking about it till I do it . I don't know why , thats just how I'm wired haha

I knew going into making them that it was going to be tough. Anything I read or watch the person is saying how finicky they can be and that you can screw them up no matter how hard you try to not. 


Anywho . Down below is what we cooked up for dinner and you get to see how my macaroons turned out. <3
Dinner was meat and gluten free ... it was yummers in my tummers . Arugula & quinoa salad 


I did make the french macaroons first so that they could sit off to the side while I started dinner . 


































































































































































NOW ON TO DINNER:
we used a recipe out of our new cook book 
 its one of my favorite books .
We went and purchased this book after viewing the movie . I highly recommend renting the movie!
















































































Mine had bell peppers in it and his had avocado in it . Im allergic to avocados and he's allergic to bell peppers O_o
























Monday, February 11, 2013

Breakfast is served

Today was a day of mounds and mounds of laundry. Since Jacob was gone all week for work I had put off laundry till he had gotten back . Just so I can knock it all out at once . The only really annoying thing for me about doing laundry is that , we live in a very large apartment complex . ( where are on 2 sides of the street .)
In order to do our laundry you need to load a card with money , which can be annoying because the room with the card machine is the smaller laundry room . Which you have to hike like 10 miles to get to . Tiny bit of exaggeration of course but , a hike non the less . Ive had to make 6 trips to and from our apt to the laundry room. trying to save trips I load our laundry basket (thank goodness it has wheels!) up as much as I could.  This is where I get my work out for my arms , we live on the second story. 

Anywho .  .  . with all the walking going back on forth I was getting hungry having not eatin a thing yet this morning.


Luckily we had gone to Whole foods yesterday (previous post on what we had for breakfast) I remembered to pick up some eggs. I know this isn't completely gluten free, I figured since it was just me this morning I could throw in some toast too. 









Last Thursdays night I had a nail buddy over for a girls night of nail painting and watching FRIENDS.  I had some strawberries left over , they were just about to go bad so I had them with the eggs and toast . 






























TADAAAAA! breakfast is served 







 This was yum in my tumm! 



Lastly I had my daily dose of green juice =) 





Thanks for stopping by!! 

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Gluten Free breakfast ??

Thats right ! 
So for those who do not follow me on my other social networking sites.... My husband and I have gone gluten free on as much as we can .
I do not have to go gluten free , but in wanting to support my husband with this new diet I wanted to join him . It can be hard to do since its everywhere you turn theres gluten in almost everything . 



So this morning (sunday 2/10/13) we went to Whole Foods to do some shopping .  

I already own a gluten free cook book that I got from
 Barns & Noble,  but it didnt have any breakfast related recipes . So all of last week I had eyed a gluten free cook book at Whole Foods.

We decided to finally pick it up since it had a section for breakfast . 



The book was about $20 at Whole Foods






The Bob's Red Mill line, We were told by someone jacob knows who also is a gluten free eater that its great stuff . 
While we were at the store talking to an employee , a woman next to me said she had been gluten free for about the last 20 years. So she also was giving her recommendations to us.








The recipe called for blueberries buuuut we went with black ;) 
we're rebelling hahah 






The gang














Can't forget the bacon !
I think this is the cleanest and easiest way of cooking the bacon.







The batter smelled yummy ... I zest-ed a whole lemon 







warmed up the pan with a slab of butter 







The batter was a little thick so I had to play with it a little 







Don't they look yummy ?!?









The syrup that we used was also gluten free. 




Finished product =) we each got 3 griddle cakes out of this batch . I of course had to have my green juice to wash it all down with . 


Thanks for stopping by!! 
<3 


IG : Skinnyglam